Single-origin beans, notes of dark chocolate and toasted almond

Creamy oat milk paired with our signature house espresso roast

Rotating seasonal beans brewed to highlight unique floral profiles

Fragrant black tea, vanilla bean syrup, and frothy steamed milk

Bright, tart herbal tea served chilled with a hint of agave

Spiced black tea blend with cinnamon, cardamom, and ginger

Rich 70% cocoa ganache on a buttery almond flour crust

Flaky pastry with fresh lemon glaze and poppy seeds